I was fortunate to attend many Penn State football games this season (the team was 11-1!), but this game was probably the most special...and the COLDEST! It was the last game of the regular season, November 22nd, against Michigan State. The stadium was like a snow globe...
And it was the first game my Mimi had ever been to. We didn't sit in the same section, but we did tailgate a teeeeeny bit before the game. My mom and I sat huddled together and stayed for the entire game! It was a good one!
Mom and Mimi
Shortly thereafter, B and I boarded a plane for Atlanta, GA, now home to B's parents. It was our first time to their new home, as well as our first visit to Atlanta. It was truly special to be able to spend a long weekend together with his side of the family after a long period of being apart. It's also always a treat to be able to go somewhere warm when it's "supposed to be" cold outside...This is one of my favorite pictures from Atlanta, because it shows the clear blue sky of the warm day it was, the Autumn colors on the trees, and the Christmas wreaths decorating Olympic Park. Ya just don't see this in Pennsylvania :)
Christmas always comes quickly, riding the coattails of Thanksgiving. And I'm always grateful for this as it lifts the spirits at just the right time of year! As in the past, this year there was much production in my kitchen. I always try to learn a "new" recipe from my Grandma's old recipe files. Last year I tried springerles. They were yummy, but I didn't quite get the technique down. I've also continued the annual tradition of making an applesauce spice fruitcake - a treat I cannot go without!
This year's new addition was Lebkuchen. They are spicy molasses cookies with a lovely lemon glaze. They're the kind of cookie that just get better with age. For that matter, so are the springerles and the fruit cake. I have a thing for baked goods that can stick around for awhile :)
This year's new addition was Lebkuchen. They are spicy molasses cookies with a lovely lemon glaze. They're the kind of cookie that just get better with age. For that matter, so are the springerles and the fruit cake. I have a thing for baked goods that can stick around for awhile :)
Lebkuchen
The most special accomplishment this Christmas, by far, was the fact that the gifts B and I gave were almost entirely homemade. And if they weren't homemade, they were bought from local artists and businesses. It was the great fulfillment of our garden's and kitchen's bounty. I don't think I can go back to store bought presents again...(remind me of that in a few years if/when I've got a kid or two...)
The New Year always brings with it a new batch of library conferences to go to. They seem to come in quickfire succession. The Midwinter conference of the American Library Association took me to Denver this year. I really wasn't a fan. The picture of the stallion might give you a clue as to why. There was, however, fabulous food to be found, for which I was grateful!
Stallion in the Snow Glorious Japanese Food
Finally, to sort of nail the lid on the coffin of Winter, and kick off into Spring, I joined a group of friends (the same group who gathered to learn the ways of bread, cheese, and yogurt--now affectionately known as the "cheese choir") to learn from a local expert baker how to make springerles - the right way. This was such a meaningful workshop for me, because I knew that in learning, I was carrying on a family tradition. I firmly believe that I channel my grandparents' spirits in the act of baking the food they lovingly made when I was a child and that I can still taste to this day.
Before taking this class, I never thought of baking springerles as anything but a Christmas activity, but the variety of molds available and their different applications (making paper, topping cupcakes, etc.) inspired me to give them a try in other times of the year. Here now, for you, a Springtime springerle.
Before taking this class, I never thought of baking springerles as anything but a Christmas activity, but the variety of molds available and their different applications (making paper, topping cupcakes, etc.) inspired me to give them a try in other times of the year. Here now, for you, a Springtime springerle.
